My sister recently commented on all of the love that lemon and lime receive, while grapefruit never seems to get the lead in anything. That got me thinking.
A well stocked pantry is key I have a lot of spices and herbs (and a cupboard that needs a good tidying, apparently). From the common, like sage, paprika and garlic powder to the slightly less common, like smoked paprika and coriander, to the more “exotic”, like roasted Saigon cinnamon, ancho chili powder and sumac. […]
Getting that feeling It’s mid-November (what? how?!) and the temps have definitely dropped. In fact, it’s been ever so lightly snowing all morning. And with the shift in weather, my thoughts begin to turn to pre-pre-holiday flavours. I’m not in full on festive mode yet, but I am craving warm spices and cozy tastes. Ginger […]
So I haven’t had much to say lately, it seems. It’s not that I haven’t been cooking, or eating, or trying new foods. I certainly have. In fact, I’ve been doing a lot.
Summer has spoiled us. It’s been balmy, downright cool at times. The abundance of fruits and vegetables has been dizzying, and we’ve done our best to enjoy all that we can.
Hi. I’m back. It wasn’t the hiatus that I’d expected, and I didn’t quite accomplish what I wanted to with this space, but I can’t keep things on hold indefinitely while I sort out techy issues. Plus, the garden is producing food again! So how can I stay away?
These squares excite me. What? I know, they don’t look exciting. In fact, they look like a paler cousin of the date square. And yeah, they are. But they excite me because they’re full of possibility. From the filling to the crust to the topping, they can be changed up in so many ways to […]
Part of what lessens the blow of Christmas being a mere week away is knowing that it’s also the season for wonderful treats, like fresh cranberries and clementines. Did anyone else get a clementine in their stocking on Christmas morning? We did. Along with a single walnut. Which never got eaten. I suspect that we […]
No, I am not retracting my comment on pumpkin spice everything. But what can I say? It’s that time of year. When you’re buying local produce in Niagara in October, there is a gloriously obvious bounty of pumpkins and squashes to be had. Rich in fibre and vitamin A, and useful in everything from soups […]
Can’t you just hear the festive tune? Seriously. It’s pumpkin spice madness out there, I tell you. I’m pretty sure someone will be coming out with pumpkin spice insoles soon. But can I let you in on a secret…?