The harvest continues Our raspberries are fruiting again. They’re an “everbearing” variety that produces two crops of berries, which means twice the yard snacks and twice the happy. Raspberries are so expensive and fragile that for the few years where we didn’t have a patch, I was loathe to buy them. I am happy that […]
Summer sunshine The heat has returned (though not viciously) and the AC is back on. The garden is brimming with tomatoes and beans and cucumbers and the next flush of raspberries is getting ready to explode. Oh, and if anyone needs horseradish, I’ve got you covered. One thing I love this time of year is […]
The edible seasons are flying by. While there are some late bearing strawberries to be had, the season is pretty well over. Berries will be finished soon. CSA baskets are now brimming with zucchini, tomatoes, eggplant and peppers. But there are still stone fruits. Delicious, juicy, inspiring stone fruits. And to celebrate, I’m sharing two […]
I baked a cake I know it’s not necessarily a big deal to have baked a cake. Not normally, anyway. And especially when it’s not even a frosted masterpiece (or attempt). But I’ve been struggling with some sort of… something. We’ve narrowed it down to a viral sinus infection. And not only has it been […]
My Edible Journey 