I know that for some, the notion of a “soft gingersnap” is oxymoronic. Gingersnaps are meant to “snap.” To be crisp and firm. I’m a little more liberal in my use of the word. To me, any ginger flavoured cookie with molasses is a gingersnap.  Thick or thin, crisp or chewy, puffy or flat, they’re all gingersnaps and we love them.

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