We love dill pickles. Actually, we LOVE dill pickles. Little Miss could eat a jar in a week if I let her. I made a paltry 6 half pint jars last year. I don’t know what I was thinking. They were gone by the end of summer, but after cucumber season, of course. Continue reading
Have I mentioned how much I love cherry season? Oh yeah, I did, here. It’s still going strong, and I’ve been indulging as much as I can. I bought a basket on the weekend from a farm nearer the lake, north of here. It still amazes me how the micro-climates around the peninsula can produce such variety in the same fruits (not to mention some incredible wines). These cherries are super dark, and very juicy, but smaller than the ones that we bought west of here. They are still delicious, though. Continue reading
Wow, it’s been just over a year since My Edible Journey went live. In that time I’ve learned quite a bit, enjoyed some great food and taken a lot of pictures. I never planned om having a photo blog, expecting to pick up where my previous blog left off, but with a focus solely on food. With time though, I’ve realized that there really is no getting around needing images of the recipes I’m sharing. I’m still learning that part. Me and my awesome Nikon Coolpix P510 ( an advanced point and shoot, and Christmas present to myself) have worked hard to rise to the challenge. But we still have a nemesis or two. Including ice cream… Continue reading
It’s cherry season!
To understand how happy I am that cherry season is here, you need to know what happened last year in Niagara. Last spring, actually. We experienced weather in March that was beyond balmy. It was downright warm. So warm that we planted radishes and peas and harvested both before we normally would have planted them. So warm that the trees were tricked into budding early. Too early. An unfortunate hard frost came through and wiped out the local cherry crop, along with a lot of the other tree fruits. Cherries were hardest hit, though. We managed a meagre basket, found early one morning at the market, and that was the beginning, middle and end of cherry season for 2012. Continue reading
We’ve been eating strawberries for weeks now. But we hadn’t really enjoyed them until this weekend. We bought a flat from a nearby farm stand and oh my word! They were the sweetest, juiciest berries of the year. Richly coloured throughout; none of the white centres that make strawberries a little tart. They were like candy.