If you’ve been around my blog long enough, you’ve no doubt noticed that my posts are quite seasonal (and often begin with a mention of the weather, which got quite cool last week, then warm again, and has evened out now). As a result, there tends to be a theme over the course of any given few weeks. Stone fruits in the summer, greens and such in spring, and right now? Apples.
So I haven’t had much to say lately, it seems. It’s not that I haven’t been cooking, or eating, or trying new foods. I certainly have. In fact, I’ve been doing a lot. Continue reading