So I haven’t had much to say lately, it seems. It’s not that I haven’t been cooking, or eating, or trying new foods. I certainly have. In fact, I’ve been doing a lot. Continue reading
Spring has sprung
I think it’s safe to assume that winter has finally left (don’t look at me like that – we saw snow as recently as mid-April). Our crocuses and other bulbs, along with the deciduous shrubs and the raspberry canes, are thumbing their figurative noses at the chill that’s lingering and pretending the bright sun is actually doing something.
The chives are always the first to pop up. While the oregano and thyme hold back, demanding more heat than the world around them is giving right now, the chives are up and ready to party. My daughter snacks on them whenever she’s outside, so it’s good that they’re so willingly prolific. She spends much of early spring stinking of their oniony goodness. Continue reading