Monthly Archives: April 2014

Glazed Lemon Bundt Cake with Lemon Sauce

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Glazed Lemon Bundt Cake | My Edible JourneyEat all the lemons!

There is something about lemons and Easter.  I don’t know what it is, but I lost track of the number of lemons I used this past weekend.  I made fresh lemonade, a lemon, garlic and oregano rub for a grilled leg of lamb, and I squeezed lemon over roasted golden beets…  I was going to make a modified version of this lemon vinaigrette, too, but I thought it might be too much.  As it was, this cake, with it’s glaze and sauce, packed a lemony punch all on it’s own. Continue reading →

Rice Salad with Curried Chickpeas, Pineapple and Cashews

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Rice Salad with Curried Chickpeas Pineapple and Cashewse | My Edible Journey

Spring has sprung!

Well, “sprung” may be a bit of a strong word.  Spring has shown up.  Kind of.  The robins came back, if only because they’re programmed to.  We still had snow on the ground last week.  But at the moment the small amounts of warmth and sunshine that we’ve been graced with have produced soft buds on the raspberry canes, tiny, grassy stalks of pungent chives poking out of the leaf litter and an abundance of bunnies, which last year ate our peas down to stumps before they ever had a chance.  Hmmm…

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