My first January through December of blogging My Edible Journey. There were some definite hits (wow, do you all love ham soup!) And a few misses (so maybe I’m the only one who thinks that cabbage and kale pair well with honey and Feta). And in between there have been seasons of incredible local bounty, delightful new tastes and a few surprises, good and… not as good. There have been photos that I have quite loved, only to be panned by foodie link sites, and at least one I really didn’t like, but put up anyway and then had those same sites love them. Go figure. Continue reading →
Part of what lessens the blow of Christmas being a mere week away is knowing that it’s also the season for wonderful treats, like fresh cranberries and clementines. Did anyone else get a clementine in their stocking on Christmas morning? We did. Along with a single walnut. Which never got eaten. I suspect that we may each have gotten the same nut every year, to be honest. Continue reading →
I know, I know, cranberries are the sauce fruit of the season. Apples are so… autumn. Well, it technically IS still autumn. But it’s the best part of autumn. The part where apples are still bountiful, but so are other treasures, like nuts.
So far this season we’ve had heartnuts, butternuts, black walnuts and chestnuts. I also cracked open a tin of store bought salted mixed nuts, tossed them in a hot pan with maple syrup and cinnamon until they became caramelized, sweet goodness and took them to a girlfriend’s house to nibble while we watched White Christmas. So good! And pseudo-healthy. Continue reading →
The Christmas season has begun in earnest for us. Up until this past Sunday (the first Sunday of Advent), I’ve felt a bit like I’ve been snitching cookies from the platter, sneaking in bits of Christmas where I can. I always start getting into the spirit “early.” By mid November, I’m normally chomping at the bit, listening to music, putting out the odd decoration… Continue reading →