Category Archives: Fruit

Citrus Puffs

Citrus |My Edible Journey

image courtesy of stockphotosforfree.com

It’s that time of year. When food blogs burst at the seams with recipes using all manner of citrus, especially Meyer lemons. I have my own uses for them (check out this wicked vinaigrette, or this lovely candied peel and simple syrup, perfect for cocktails, or this divine bundt cake, which doesn’t specifically call for Meyer lemons, but would be fabulous with them).

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Cranberry Clementine Marmalade

Cranberry Clementine Marmalade | My Edible Journey

I’m not a fan of buying stuff for the sake of stuff. Gifts, no matter how small, need to have meaning. So when I got word that we were doing an exchange at a party we’re going to ($5 or less), I knew I was going to make something.

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My Pastry Needs Help

Pie Crust |My Edible JourneyWe went apple picking recently.

It was our first time as a family, and though it was a chilly day, it was beautiful. The trees on the Niagara Escarpment at the end of the orchard were in their full autumn glory, creating a backdrop that was just a riot of colour. Continue reading

Whole Grain and Apple Salad with Maple Miso Dressing

Whole Grain Apple Salad | My Edible JourneyIf you’ve been around my blog long enough, you’ve no doubt noticed that my posts are quite seasonal (and often begin with a mention of the weather, which got quite cool last week, then warm again, and has evened out now). As a result, there tends to be a theme over the course of any given few weeks.  Stone fruits in the summer, greens and such in spring, and right now? Apples.

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