Tag Archives: meyer

Citrus Puffs

Citrus |My Edible Journey

image courtesy of stockphotosforfree.com

It’s that time of year. When food blogs burst at the seams with recipes using all manner of citrus, especially Meyer lemons. I have my own uses for them (check out this wicked vinaigrette, or this lovely candied peel and simple syrup, perfect for cocktails, or this divine bundt cake, which doesn’t specifically call for Meyer lemons, but would be fabulous with them).

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Maple Meyer Lemon Vinaigrette

Salad with Maple Meyer Lemon Vinaigrette | My Edible JourneyMeyer Lemon Season

It’s that time of year again. Meyer lemons are everywhere. Pinterest, Instagram, Twitter… Oh, and in grocery stores.  Thought to be a cross between a lemon and possibly a Mandarin orange, Meyer lemons are a delight.  They are less tart than their pure counterparts, and have a delightful floral quality that brings so much to dishes that they’re used in. Continue reading

Candied Lemon Zest

Meyer Lemon Zest and Cocktail

Spring?

Really? If the calendar didn’t say so, I wouldn’t believe it. There’s a layer of snow out there that beats all that we got last winter (when, by the way, it was 20C or warmer at this point). It’s grey. My son has a cold. Everything screams “hunker down!” Continue reading