I’m experimenting with posting directly from my iPod. If this works, you can expect more posts that come from flashes of inspiration and life in general. I’m kind of excited. Sometimes I don’t have a recipe, or beautifully edited photos. And sometimes I just don’t have it in me to do all that a “proper” blog post requires. These savoury turkey turnovers are my first attempt at this new way. Enjoy!
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It’s Christmas Eve. I have no festive foodie post. I’ve been busy with family and friends, celebrating and preparing. There has been food. Plenty of it. From marinated olives to assorted cookies to hot cocoa and hot toddies. Right now, phase one of the stuffing is cooking before I bake up double chocolate muffins (a Christmas morning must).
I hope that you and yours are having a wonderful time, whatever you celebrate, however you observe the last of December. I’m not promising a post between now and the new year, but I’ll see what I can do.
In the meantime, blessings for a wonderful end to 2014 and an even more amazing 2015!
~Mama B
I’m not a fan of buying stuff for the sake of stuff. Gifts, no matter how small, need to have meaning. So when I got word that we were doing an exchange at a party we’re going to ($5 or less), I knew I was going to make something.
Shortbread should taste of nothing but the purest butter, the finest sugar and the softest, whitest flour!
My Edible Journey 