I got pork chops out of the freezer the other day. I’m not a huge pork chop fan, so when I cook them I always doctor them up. Spice rubs are good. And marinades are great.
If you browse my Instagram, you’ll see some pics of the herbs that I’m growing on our new deck (there are pics of that too). The neglected sage was brought up to sit near the kitchen door and has been beckoning me to use it. So I agreed & grabbed a fistful of leaves (plus a little of my sprouting parsley & some thyme). Continue reading →
I’m experimenting with posting directly from my iPod. If this works, you can expect more posts that come from flashes of inspiration and life in general. I’m kind of excited. Sometimes I don’t have a recipe, or beautifully edited photos. And sometimes I just don’t have it in me to do all that a “proper” blog post requires. These savoury turkey turnovers are my first attempt at this new way. Enjoy! Continue reading →
We were housebound yesterday, in the grips of yet another “winter storm” (I remember when this was just called “winter”). A lot of snow fell! The birds were frantic at the feeder (oh! A robin!), flapping against the wind to get some much needed nourishment and even the dog didn’t want to venture more than a few steps from the door to do what she needed to. Continue reading →
You may want to grab a cup of coffee and sit a while. I have lots to say today. 🙂
So Thanksgiving has come and gone in Canada. What a wonderful weekend. It was beautiful. Cool nights, days warm enough for long sleeves and no jackets, autumn colours, lots to do… and food. Good, good food. Continue reading →