You may want to grab a cup of coffee and sit a while. I have lots to say today. 🙂
So Thanksgiving has come and gone in Canada. What a wonderful weekend. It was beautiful. Cool nights, days warm enough for long sleeves and no jackets, autumn colours, lots to do… and food. Good, good food. Continue reading
No, I am not retracting my comment on pumpkin spice everything. But what can I say? It’s that time of year. When you’re buying local produce in Niagara in October, there is a gloriously obvious bounty of pumpkins and squashes to be had. Rich in fibre and vitamin A, and useful in everything from soups to sides to dessert, they really are a fabulous food to take advantage of. Continue reading
My Edible Journey 