I love having interesting spices/blends in my cupboard. Za’atar is one that I use often on grilled chicken, and pita chips. I always have seasoning blends on hand for rubbing on meats for barbecuing or sprinkling on potatoes to give them some oomph. Adding a little kick to some basic salt seemed like a natural addition to my pantry. Popcorn will never be the same. Continue reading
I haven’t forgotten you. Honest. We’ve been down with the sick. It’s January, after all. But in spite of the symphony of sniffles, coughs and sleepless yawns, we’ve been eating alright. I am tired of take out and junk food and scrambling at the last minute to figure out what to eat, so I have been putting in a real effort to have proper food available for us. My efforts have not been perfect, but we have managed to cut down on eating out and ordering in.
It’s mid-November (what? how?!) and the temps have definitely dropped. In fact, it’s been ever so lightly snowing all morning. And with the shift in weather, my thoughts begin to turn to pre-pre-holiday flavours. I’m not in full on festive mode yet, but I am craving warm spices and cozy tastes. Ginger is the taste of November (as you can also see here in my ginger oatmeal cookie). Continue reading
We were housebound yesterday, in the grips of yet another “winter storm” (I remember when this was just called “winter”). A lot of snow fell! The birds were frantic at the feeder (oh! A robin!), flapping against the wind to get some much needed nourishment and even the dog didn’t want to venture more than a few steps from the door to do what she needed to. Continue reading
Part of what lessens the blow of Christmas being a mere week away is knowing that it’s also the season for wonderful treats, like fresh cranberries and clementines. Did anyone else get a clementine in their stocking on Christmas morning? We did. Along with a single walnut. Which never got eaten. I suspect that we may each have gotten the same nut every year, to be honest. Continue reading