I know that for some, the notion of a “soft gingersnap” is oxymoronic. Gingersnaps are meant to “snap.” To be crisp and firm. I’m a little more liberal in my use of the word. To me, any ginger flavoured cookie with molasses is a gingersnap. Thick or thin, crisp or chewy, puffy or flat, they’re all gingersnaps and we love them.
It’s mid-November (what? how?!) and the temps have definitely dropped. In fact, it’s been ever so lightly snowing all morning. And with the shift in weather, my thoughts begin to turn to pre-pre-holiday flavours. I’m not in full on festive mode yet, but I am craving warm spices and cozy tastes. Ginger is the taste of November (as you can also see here in my ginger oatmeal cookie). Continue reading