It’s mid-November (what? how?!) and the temps have definitely dropped. In fact, it’s been ever so lightly snowing all morning. And with the shift in weather, my thoughts begin to turn to pre-pre-holiday flavours. I’m not in full on festive mode yet, but I am craving warm spices and cozy tastes. Ginger is the taste of November (as you can also see here in my ginger oatmeal cookie). Continue reading
It’s gotten cold. Winter began creeping in a week or so ago. And with it, that dull light that is the bane of food bloggers. Hence the photo quality. Would it be weird to ask for pieces of white and black foam board for Christmas?
Then it snowed. It was so unexpected that the kids didn’t even have boots. We haven’t gotten snow like this in November in…. Well, I don’t remember. Not in the past few years, anyway. I’d already given up pining for it when it arrived. And it brought with it a very festive spark. Continue reading