I love salsa

Tomato salsa is great. There is decent stuff available in jars year round, and in late summer I love making my own.  But fruit salsas are special. Sure, some stores sell mango or pineapple variations, but they aren’t the same as pieces of fresh fruit, heaped on a chip or served alongside sausage or halloumi style cheese (check out my cherry basil salsa from last year).

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