Summer has spoiled us. It’s been balmy, downright cool at times. The abundance of fruits and vegetables has been dizzying, and we’ve done our best to enjoy all that we can.
Spiced Plum Chutney
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Tomato salsa is great. There is decent stuff available in jars year round, and in late summer I love making my own. But fruit salsas are special. Sure, some stores sell mango or pineapple variations, but they aren’t the same as pieces of fresh fruit, heaped on a chip or served alongside sausage or halloumi style cheese (check out my cherry basil salsa from last year).