I’ll stop apologising for the very intermittent blogging and just accept that this is where I am at right now. I’m happy to be sharing what I do, and that you’re reading. I’d love to interact more. How about on Facebook? Or Instagram? Continue reading
I got pork chops out of the freezer the other day. I’m not a huge pork chop fan, so when I cook them I always doctor them up. Spice rubs are good. And marinades are great.
If you browse my Instagram, you’ll see some pics of the herbs that I’m growing on our new deck (there are pics of that too). The neglected sage was brought up to sit near the kitchen door and has been beckoning me to use it. So I agreed & grabbed a fistful of leaves (plus a little of my sprouting parsley & some thyme). Continue reading
It’s that time again. The internet is going nuts over ramps. Apparently they’re delicious and In some areas they are rather controversial. I’ve never had one, nor do I recall having seen any. I suppose if I did, I’d dig one up out of curiosity. But honestly, I’m equally happy with the earliest bounty that my garden provides… Continue reading
Summer is in full swing and we’re enjoying it. Join me this week for a look back at some of the wonderful recipes that have come from the bounty of this part of the season. Continue reading
Well, that’s it then
My first January through December of blogging My Edible Journey. There were some definite hits (wow, do you all love ham soup!) And a few misses (so maybe I’m the only one who thinks that cabbage and kale pair well with honey and Feta). And in between there have been seasons of incredible local bounty, delightful new tastes and a few surprises, good and… not as good. There have been photos that I have quite loved, only to be panned by foodie link sites, and at least one I really didn’t like, but put up anyway and then had those same sites love them. Go figure. Continue reading
Part of what lessens the blow of Christmas being a mere week away is knowing that it’s also the season for wonderful treats, like fresh cranberries and clementines. Did anyone else get a clementine in their stocking on Christmas morning? We did. Along with a single walnut. Which never got eaten. I suspect that we may each have gotten the same nut every year, to be honest. Continue reading