I *think* it’s safe to say that the weather is turning cool. It sure looks that way this week. We’ve turned on the furnace. That means something, right? Though I do hope that it is still nice enough for a pleasant evening of Hallowe’en trick or treating.
It’s natural that when the weather turns cool, one’s culinary thoughts turn to things like warm breads, hearty stews and crunchy coleslaw. Wait… what? Continue reading