Summer is in full swing and we’re enjoying it. Join me this week for a look back at some of the wonderful recipes that have come from the bounty of this part of the season. Continue reading
The edible seasons are flying by. While there are some late bearing strawberries to be had, the season is pretty well over. Berries will be finished soon. CSA baskets are now brimming with zucchini, tomatoes, eggplant and peppers. But there are still stone fruits. Delicious, juicy, inspiring stone fruits. And to celebrate, I’m sharing two recipes plus a recipe idea that still needs tweaking. Continue reading
It’s cherry season!
To understand how happy I am that cherry season is here, you need to know what happened last year in Niagara. Last spring, actually. We experienced weather in March that was beyond balmy. It was downright warm. So warm that we planted radishes and peas and harvested both before we normally would have planted them. So warm that the trees were tricked into budding early. Too early. An unfortunate hard frost came through and wiped out the local cherry crop, along with a lot of the other tree fruits. Cherries were hardest hit, though. We managed a meagre basket, found early one morning at the market, and that was the beginning, middle and end of cherry season for 2012. Continue reading