Yes, it’s summer. Yes, it’s traditionally hot. And it has been. But we’ve returned to reasonable temps, with open windows, lovely breezes and comfortable nights. It’s not typical, which may explain my equally not typical in summer urge to fire up the oven and bake. But I must be out of practice.
The edible seasons are flying by. While there are some late bearing strawberries to be had, the season is pretty well over. Berries will be finished soon. CSA baskets are now brimming with zucchini, tomatoes, eggplant and peppers. But there are still stone fruits. Delicious, juicy, inspiring stone fruits. And to celebrate, I’m sharing two recipes plus a recipe idea that still needs tweaking. Continue reading