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Vanilla Bean Shortbread

Shortbread should taste of nothing but the purest butter, the finest sugar and the softest, whitest flour!

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This entry was posted in Christmas, Cookies and tagged bean, butter, Christmas, paste, shortbread, vanilla on December 2, 2014 by Mama B.

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I’ll be honest; I’ve long mocked avocado toast. But in an endeavour to find healthier alternatives to things I’ve been eating, I decided to give it a try. Whole grain flaxseed bread, avocado, Aleppo pepper flakes, minced red onion, pink salt and a squeeze of fresh lime. It’s pretty good.

My next chickpea salad is dressed with cider vinegar and avocado oil and tossed with chopped veggies, parsley and tinned water packed tuna.

Had brown bananas to use up, so I made this whole wheat cocoa banana snack cake, dotted with white chocolate chips. (The Boy & I will enjoy it. His sister says it’s not chocolatey enough & hubby hates bananas)

My teen son and I made two loaves of Sally Lunn bread. An old recipe for an eggy yeast batter tea loaf (that can also apparently be baked in a ring mold). I used half locally-milled whole wheat flour, which gave it a really nice depth of flavour.

Today’s lunch (and probably for several days, since no one else will eat it) - chickpeas, cucumber, red peppers, green onion, sliced olives, Aleppo pepper flakes & feta, with a cider vinegar & olive oil vinaigrette.

I love this poster @mariaeppart

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