A jubilee of cherries
Have I mentioned how much I love cherry season? Oh yeah, I did, here. It’s still going strong, and I’ve been indulging as much as I can. I bought a basket on the weekend from a farm nearer the lake, north of here. It still amazes me how the micro-climates around the peninsula can produce such variety in the same fruits (not to mention some incredible wines). These cherries are super dark, and very juicy, but smaller than the ones that we bought west of here. They are still delicious, though. Continue reading