I make chocolate chip cookies often. My go-to recipe is simple, though I’ve played with it in many ways (surprise, surprise). I’ve added coffee, corn syrup, corn starch, varied the chocolate, changed the flour, patted it into bars… Continue reading
I never used to like baking. I always preferred to be able to tweak and play right up to the very end of a dish. I would make a batch of cookies here or there, or maybe a loaf of banana bread, but I just didn’t bake much when I was first married. Much to my husband’s chagrin.
I don’t know what changed. Or exactly when. But somewhere along the way I began to enjoy baking. Cookies, bread, loaves, muffins…
My Edible Journey 