I mean, they still have sugar and fat and wheat flour in them. But compared to conventional cookies, these are a good bit healthier. They’re also still clearly a treat, and not a meal replacement or anything. Continue reading
I never used to like baking. I always preferred to be able to tweak and play right up to the very end of a dish. I would make a batch of cookies here or there, or maybe a loaf of banana bread, but I just didn’t bake much when I was first married. Much to my husband’s chagrin.
I don’t know what changed. Or exactly when. But somewhere along the way I began to enjoy baking. Cookies, bread, loaves, muffins…
My Edible Journey 