“Food Truck” Gourmet
Those of you who have followed me here from my previous blog, or Twitter, are familiar with my ladies “gourmet” nights. For years now I have gotten together every month or two with a group of friends to share great food. The way it works is thus: The hostess sets the menu, with or without a theme, and hands out the recipes to the group. Each participant is responsible for making and bringing her assigned dish as written. These are usually not recipes the hostess has tried before, and they give us all the opportunity to try new foods. We’ve enjoyed salt cod fritters, lemon feather tall cake, caviar, northern African, south American, all manner of Asian, Greek, Italian, seasonal, local, healthy, fried, festive and exotic foods.