Canadian readers will know what I’m talking about when I say “Festive Special.” Every Christmas, a chain called Swiss Chalet offers their quarter chicken dinner with cranberry sauce and a spongy, sage laden side that they call stuffing. It’s sub-par, but the real draw is the package of 5 assorted Lindor chocolates that it comes with. Dark, milk, hazelnut, white and stracciatella, an orb of white chocolate enrobed in more white chocolate, studded with chocolate shards.
Camino unsweetened chocolate, chopped into a pile of delicious shards, ready to create the stracciatella effect.
My Edible Journey 