Image courtesy of www.ontariossouthwest.com
Do you have a “culinary bucket list?” I kind of do. Things that I either haven’t made, but want to, or haven’t tasted, but either want to or have been told that I should. I had an experience this weekend that falls into the latter, and has given me a new chapter in my edible journey. Continue reading
(scroll down for an update on my 40th birthday plans)
I have a culinary bucket l It’s not terribly long, though I do add to it on occasion. I blogged a bit about it on A Single Step (the blog my inner everything else booted my inner foodie from earlier this year). Looking back on the post, I see that not only have I not tackled much, I didn’t mention bagels on there.
They look so simple. Dough. I can make dough. Roll & shape. Bob Blumer learned to shape bagels in no time on his show. How hard can it be? Boil. Easy. Bake. Great, I’ve got it nailed.
Culinary ego is so cute, isn’t it? Here’s a pic of my shaping attempt, post-boil, to cure that in a hurry.
My Edible Journey 