I did it.
I said that I’d start using recipes from the modestly large collection of cookbooks that I have, and I’ve done it. I’m quite chuffed, actually. And it was tasty, too!
Kale with Chorizo and Almonds
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Tag Archives: kale
Cabbage and Kale with Honey and Feta
Cabbage through the years
I never ate cooked cabbage when I was a kid. Well, there was that one time when my mother presented us with a plate of knackwurst that had been cooked in sauerkraut. That pretty much put me off of cooked cabbage and snappy-skinned German sausage until well into my adulthood.
My husband’s German background reintroduced me to cooked cabbage in the form of Rotkraut; a sort of sweet and sour red cabbage dish. I didn’t like that, either. Still don’t (though I’ve since had a knackwurst-style sausage, sans sauerkraut, that I did enjoy). Continue reading
Kaleapalooza
I have discovered a new passion
It’s no secret that I love social media. I believe it can be, and have seen it be, a force for positive change. It brings people together in a way previously unknown to the world. My passion for local food has been nurtured and encouraged by it to the point where I can officially say that social media is a now a passion of mine unto itself. I’m sure it’s been there a while, but I have only just recently come to recognize it.
My Edible Journey 