Tag Archives: kale

Kale with Chorizo and Almonds

I did it.

I said that I’d start using recipes from the modestly large collection of cookbooks that I have, and I’ve done it. I’m quite chuffed, actually. And it was tasty, too!

Kale, chorizo, almonds and garlic | My Edible Journey
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Cabbage and Kale with Honey and Feta

Cabbage and Kale with Honey and Feta | My Edible Journey

Cabbage through the years

I never ate cooked cabbage when I was a kid.  Well, there was that one time when my mother presented us with a plate of knackwurst that had been cooked in sauerkraut.  That pretty much put me off of cooked cabbage and snappy-skinned German sausage until well into my adulthood.

My husband’s German background reintroduced me to cooked cabbage in the form of Rotkraut; a sort of sweet and sour red cabbage dish.  I didn’t like that, either.  Still don’t (though I’ve since had a knackwurst-style sausage, sans sauerkraut, that I did enjoy). Continue reading


KaleI have discovered a new passion

It’s no secret that I love social media.  I believe it can be, and have seen it be, a force for positive change.  It brings people together in a way previously unknown to the world.  My passion for local food has been nurtured and encouraged by it to the point where I can officially say that social media is a now a passion of mine unto itself.  I’m sure it’s been there a while, but I have only just recently come to recognize it.

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