While Thanksgiving is long past here in Canada already, it is just around the corner in the U.S. With my American readers in mind, and giving a nod to the creeping chill that is wrapping itself around folks in many areas, I’ve put together a compilation of a few recipes featuring seasonal foods that are abundant right now. Enjoy!
Are you tired of salted caramel yet? Me either. Bacon everything I think I’m done with (though bacon caramel corn is always awesome). And I may be over quinoa, despite never having had it. But salted caramel still rocks my socks. Continue reading