Merry Christmas

Christmas Foliage

It’s Christmas Eve. I have no festive foodie post. I’ve been busy with family and friends, celebrating and preparing. There has been food. Plenty of it. From marinated olives to assorted cookies to hot cocoa and hot toddies. Right now, phase one of the stuffing is cooking before I bake up double chocolate muffins (a Christmas morning must).

I hope that you and yours are having a wonderful time, whatever you celebrate, however you observe the last of December. I’m not promising a post between now and the new year, but I’ll see what I can do.

In the meantime, blessings for a wonderful end to 2014 and an even more amazing 2015!

~Mama B

Cranberry Clementine Marmalade

Cranberry Clementine Marmalade | My Edible Journey

I’m not a fan of buying stuff for the sake of stuff. Gifts, no matter how small, need to have meaning. So when I got word that we were doing an exchange at a party we’re going to ($5 or less), I knew I was going to make something.

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Mint Cream Chocolate Sandwich Cookies

Chocolate mint sandwich cookies | My Edible JourneyI’ll admit it. I’m starting to get my jingle on. Just a little bit. I’ve been listening to the music, and enjoying the sight of the earliest of Christmas lights against the backdrop of snow that we got walloped with last week. Continue reading

Late Autumn Recipe Roundup

While Thanksgiving is long past here in Canada already, it is just around the corner in the U.S. With my American readers in mind, and giving a nod to the creeping chill that is wrapping itself around folks in many areas, I’ve put together a compilation of a few recipes featuring seasonal foods that are abundant right now. Enjoy!

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Gingersnap Biscotti

Gingersnap Biscotti |My Edible JourneyGetting that feeling

It’s mid-November (what? how?!) and the temps have definitely dropped. In fact, it’s been ever so lightly snowing all morning. And with the shift in weather, my thoughts begin to turn to pre-pre-holiday flavours. I’m not in full on festive mode yet, but I am craving warm spices and cozy tastes. Ginger is the taste of November (as you can also see here in my ginger oatmeal cookie). Continue reading

My Pastry Needs Help

Pie Crust |My Edible JourneyWe went apple picking recently.

It was our first time as a family, and though it was a chilly day, it was beautiful. The trees on the Niagara Escarpment at the end of the orchard were in their full autumn glory, creating a backdrop that was just a riot of colour. Continue reading