I have a lot of spices and herbs (and a cupboard that needs a good tidying, apparently). From the common, like sage, paprika and garlic powder to the slightly less common, like smoked paprika and coriander, to the more “exotic”, like roasted Saigon cinnamon, ancho chili powder and sumac. And there’s something about this time of year that seems to really motivate me to blend them into delicious mixes. It’s probably because so many things get cooked on the grill now, and a quick sprinkle of something tasty can transform anything.
It’s that time again. The internet is going nuts over ramps. Apparently they’re delicious and In some areas they are rather controversial. I’ve never had one, nor do I recall having seen any. I suppose if I did, I’d dig one up out of curiosity. But honestly, I’m equally happy with the earliest bounty that my garden provides… Continue reading →
It’s that time of year. When food blogs burst at the seams with recipes using all manner of citrus, especially Meyer lemons. I have my own uses for them (check out this wicked vinaigrette, or this lovely candied peel and simple syrup, perfect for cocktails, or this divine bundt cake, which doesn’t specifically call for Meyer lemons, but would be fabulous with them).
We’ve eaten well. Guacamole, crepes with honey goat cheese & strawberry sauce, Pinterest inspired hashbrowns in the waffle iron and bread experiments.
I haven’t forgotten you. Honest. We’ve been down with the sick. It’s January, after all. But in spite of the symphony of sniffles, coughs and sleepless yawns, we’ve been eating alright. I am tired of take out and junk food and scrambling at the last minute to figure out what to eat, so I have been putting in a real effort to have proper food available for us. My efforts have not been perfect, but we have managed to cut down on eating out and ordering in.
There’s something about muffins. I’ll go months without making them. Then I’ll rediscover how quick and easy they are and how healthy they can be and I start making them all the time. Continue reading →
I’m experimenting with posting directly from my iPod. If this works, you can expect more posts that come from flashes of inspiration and life in general. I’m kind of excited. Sometimes I don’t have a recipe, or beautifully edited photos. And sometimes I just don’t have it in me to do all that a “proper” blog post requires. These savoury turkey turnovers are my first attempt at this new way. Enjoy! Continue reading →
It’s Christmas Eve. I have no festive foodie post. I’ve been busy with family and friends, celebrating and preparing. There has been food. Plenty of it. From marinated olives to assorted cookies to hot cocoa and hot toddies. Right now, phase one of the stuffing is cooking before I bake up double chocolate muffins (a Christmas morning must).
I hope that you and yours are having a wonderful time, whatever you celebrate, however you observe the last of December. I’m not promising a post between now and the new year, but I’ll see what I can do.
In the meantime, blessings for a wonderful end to 2014 and an even more amazing 2015!