What? I know, they don’t look exciting. In fact, they look like a paler cousin of the date square. And yeah, they are. But they excite me because they’re full of possibility. From the filling to the crust to the topping, they can be changed up in so many ways to make them completely different.
I was originally going to use a mix of dried figs and apricots in them, until I realized that my daughter had eaten the apricots. But already I’m wondering about other fruits. Like dried cherries! Oh.my.gosh. Can you imagine? If you love cherries like I do, you’ll understand my excitement. Continue reading →
I hesitate to put the label “healthy” on something like cookies
I mean, they still have sugar and fat and wheat flour in them. But compared to conventional cookies, these are a good bit healthier. They’re also still clearly a treat, and not a meal replacement or anything. Continue reading →
Not being in school, there are no Valentine boxes to hang from desks, no cutesy cards (or glut of candy) to buy for classmates, no counting to see who got more… My husband and I similarly haven’t ever done much to mark the occasion. I think one year, while we were dating, I made him a huge heart shaped chocolate chip cookie. LOL Continue reading →
My first January through December of blogging My Edible Journey. There were some definite hits (wow, do you all love ham soup!) And a few misses (so maybe I’m the only one who thinks that cabbage and kale pair well with honey and Feta). And in between there have been seasons of incredible local bounty, delightful new tastes and a few surprises, good and… not as good. There have been photos that I have quite loved, only to be panned by foodie link sites, and at least one I really didn’t like, but put up anyway and then had those same sites love them. Go figure. Continue reading →
Part of what lessens the blow of Christmas being a mere week away is knowing that it’s also the season for wonderful treats, like fresh cranberries and clementines. Did anyone else get a clementine in their stocking on Christmas morning? We did. Along with a single walnut. Which never got eaten. I suspect that we may each have gotten the same nut every year, to be honest. Continue reading →
The Christmas season has begun in earnest for us. Up until this past Sunday (the first Sunday of Advent), I’ve felt a bit like I’ve been snitching cookies from the platter, sneaking in bits of Christmas where I can. I always start getting into the spirit “early.” By mid November, I’m normally chomping at the bit, listening to music, putting out the odd decoration… Continue reading →
It’s gotten cold. Winter began creeping in a week or so ago. And with it, that dull light that is the bane of food bloggers. Hence the photo quality. Would it be weird to ask for pieces of white and black foam board for Christmas?
Then it snowed. It was so unexpected that the kids didn’t even have boots. We haven’t gotten snow like this in November in…. Well, I don’t remember. Not in the past few years, anyway. I’d already given up pining for it when it arrived. And it brought with it a very festive spark. Continue reading →
Sorry, folks. I’m down for the count this week with an ear infection/perforated eardrum. So, in the spirit of television clip shows, I’ve compiled a few posts from the past year to hold us all over until I’m (hopefully) better next week. And yes, lesson learned. Keep a post or two in reserve for times such as this… Continue reading →
I didn’t grow up cooking. While I have memories of my mother and her mother canning and cooking together, and my paternal grandmother’s kitchen being a constant source of culinary goodness, I have no memory of helping. Or being taught any of the techniques or recipes I witnessed.
I want to say that things have changed for my kids. That they’ve been my kitchen helpers daily since they could hold a wooden spoon. But that’s not true. At all. Having never learned to cook at the side of a patient teacher, it’s been a struggle for me to find the patience to teach my own kids. Continue reading →
Every time I get knee-deep in autumn inspiration, it turns warm again. Not hot, thankfully, but the kids are in shorts and a couple of our ceiling fans are on. But it’s too late for me. I’m hopelessly giddy that October is here. Thanksgiving is right around the corner (Canadian blogger, remember), the leaves have begun to turn, and my favourite month has arrived, kicking off my favourite quarter of the year!